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Buying fair trade > Fair trade recipes
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Fair trade recipes
Cooking with fair trade ingredients is increasingly easy as more products become available. Try some of our fair trade recipes.
- Tropical Fruit Cake This fair trade fruit cake with a twist contains an exotic combination of pineapple, papaya and sultanas.
- Pasta with sun-dried tomato sauce This delightful pasta recipe is tasty and easy to make. Enjoy!
- Penne with prawns and creme fraiche This simple seafood dish will delight your party visitors.
- Olive and mozzarella pasta salad This pasta salad combines the classic Mediterrean flavours of mozzarella and olives for a simple but tasty meal.
- Pasta carbonara This easy dish derives its name from the Italian for coal (carbone), possibly because of its popularity with charcoal makers.
- Spaghetti tasker An authentic recipe from Traidcraft's own Salvatore Pignataro.
- Fairtrade Bishop's Delight A delicious and incredibly easy sweet that always goes down a treat at family, parish or party events. Quantities can be doubled, trebled or quadrupled according to requirements.
- Apricot and orange fool When the temperatures rise during summer, try this delicious dessert for some cooling relief.
- Cape chutney This fruity chutney is perfect with cheese or cold meats.
- Chocolate biscuit bars With chocolate, brazil nuts and fruit, these bars are irresistible.
- Fruit and nut biscuits These crunchy biscuits are ideal with a cup of Fairtrade tea.
- Honey ice cream This fantastic ice cream offers a good excuse to indulge. It only takes a few minutes of actual working time - just don't tell people how simple it is!
- Rainbow couscous An ideal accompaniment to any meal, couscous is quick, easy to cook, and delicious served hot or cold.
- Lime and ginger cheesecake A creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party, or as part of a buffet.
- Strawberry, banana, honey and oat smoothie This tasty smoothie gives you a great, refreshing start to the day as well as providing you with two of your 5-a-day fruit and vegetables.
- Fruit scones Delight your friends and family with a proper afternoon tea! Whip up a batch of fruit scones with Traidcraft strawberry jam and a pot of fair trade tea.
- Middle Eastern stuffed apples A great way to use up leftover meat. For a vegetarian alternative, swap the chicken or turkey for fried aubergine or mushroom.
- Chocolate fudge pudding This chocolate pudding makes its own delicious sauce.
- Fruity squares These squares are a great snack to take to work or for kids' lunch boxes.
- Bombay salad This salad, with its heady blend of flavours, serves four as a starter or side dish to a curry.
- Apricot flan This flan can be served warm or cold, on its own or with cream or vanilla ice cream.
- Walnut and honey pudding This fair trade winter-warmer is just the thing to make cold nights a little more bearable.
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