Apricot flan
This flan can be served warm or cold, on its own or with cream or vanilla ice cream.
Ingredients - One packet Traidcraft cookies (your favourite flavour, or try a mixture)
- 2oz butter or margarine
- One packet of Traidcraft apricots
- 2 eggs
- 250 mls/half pint plain yogurt
Method - Soak the apricots overnight in just enough water to cover them.
- Crush the cookies, add the melted butter, press into the bottom of a flan tin or pie dish.
- Put the apricots, soaking liquid, eggs and yogurt in the blender and whizz until smooth, or leave some lumps in if you prefer.
- Pour the filling over the base, bake on gas 4, 350F, 175C until the filling has set (about half an hour).
Recipe courtesy of Traidcraft supporter. |
