Lime and ginger cheesecake

Ingredients

• 200g pack Traidcraft stem ginger cookies, crushed
• 50g butter, melted
• 2 x 250g tubs mascarpone cheese
• 40g icing sugar, sifted
• Finely grated zest and juice of 2 limes

Method

1. Mix together the crushed biscuits and melted butter and press into the base of an 18cm (7 inch) spring sided or loose-bottomed cake tin (also makes 4 small individual desserts).
2. Place the mascarpone, icing sugar, lime zest and juice in a bowl and beat together. Spread over the biscuit base. Chill for 30 minutes.