Main courses | Fair trade recipes

This recipe from Sicily is named after Bellini’s opera.

This delightful pasta recipe is tasty and easy to make. Enjoy!

This simple seafood dish will delight your party visitors.

This pasta salad combines the classic Mediterrean flavours of mozzarella and olives for a simple but tasty meal.

This easy dish derives its name from the Italian for coal (carbone), possibly because of its popularity with charcoal makers.

An authentic recipe from Traidcraft's own Salvatore Pignataro.

An ideal accompaniment to any meal, couscous is quick, easy to cook, and delicious served hot or cold.

A great way to use up leftover meat. For a vegetarian alternative, swap the chicken or turkey for fried aubergine or mushroom.

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