Cape chutney

Ingredients

• 150g Traidcraft dried apricots
• 225g Traidcraft raisins or sultanas
• 1.2 litres vinegar
• 225g Traidcraft brown sugar
• 2 onions, finely chopped
• 2 tbsp ground ginger
• 1 tbsp ground coriander
• 1 tbsp mustard seeds
• 3 red chillies, de-seeded and cut very thinly

Method

1. Start by soaking the apricots and raisins overnight in vinegar.
2. When ready, spoon the fruit and vinegar into a heavy pan and add the other ingredients.
3. Bring slowly to the boil. Simmer for about 1 hour over a very low heat, stirring with a wooden spoon, until the mixture sets.
4. Leave to cool and then store in clean glass screw-top jars in the fridge.